HIDEAWAY MAIN MENU

NEW BEEF NACHOS
Seasoned Ground beef atop tortilla chips, melted cheese, tomato, black olives, shredded lettuce and green onions. Served with salsa and sour cream.


NEW MARGARITA SHRIMP
Shrimp skewers grilled in a tequila lime marinade with tortillas and black bean corn salsa.


NEW RUEBEN ROLLS
Corned beef brisket, sauerkraut an Swiss cheese rolled in a wonton wrap and fried to perfection. Served with 1000 island dressing.


POPPER DIP
Our homemade blend of fresh jalepeños, green chiles, sour cream, cream cheese & spices. Served with warm pita chips


PRETZELS & BEER CHEESE
Soft, chewy warm Bavarian pretzels served with our homemade beer cheese dip.


MOZZARELLA LOGS
Mozzarella hand-rolled in an egg roll wrap and fried. Served with warm marinara.


BREADED MUSHROOMS
Fresh mushrooms, hand breaded & deep-fried. Served with ranch or horsey.


CHEESE CURDS
½ lb. of breaded curds, deep-fried to a golden brown. Served with ranch.

FRESH AWARD WINNING TRADITIONAL STYLE JUMBO WINGS

HAND BREADED WINGS
Fried to a crispy golden brown.
6 pc.  /  10 pc.

BONELESS WINGS
8 pc.  /  12 pc.

Tossed in your choice of one of our 13 special sauces. Not sure which one? Try them “Naked” with the sauce on the side.

BUFFALO SAUCES
mild, medium, hot or inferno

HIDEAWAY SAUCES
bbq/ spicy bbq/ thai chili/ honey-mustard/ sriracha bourbon/ jerk/ teriyaki/ garlic parmesan/ mango habenero

CHICKEN BLT SALAD
Grilled or crispy chicken, bacon, tomato, egg & Colby-jack cheese over mixed greens.


CAESAR SALAD
Fresh romaine tossed in Caesar dressing and topped with shredded parmesan and croutons.
Add chicken or salmon for an additional charge


NEW TACO SALAD
Seasoned beef in a flour tortilla shell with mix greens, shredded cheese, tomatoes, black olives, green onions and salsa.


NEW MEDITERRANEAN CHICKEN SALAD
Grilled chicken on a bed of romaine lettuce with cucumber, tomatoes, onion, pepperoncini, kalamata olives and feta cheese with our house Greek dressing

B.F.O. (Baked French Onion)
A crock of made from scratch French onion soup, topped with a crouton and 3 cheeses!


HOMEMADE SOUP OF THE DAY
Cup / Crock 


CHILI
Add Cheese | Add Onions | Add Sour Cream

All include your choice of fries, coleslaw or tots. A cup of soup or side salad may be subbed for extra - or Baked French Onion for extra

NEW RUEBEN
Slow cooked corned beef brisket on grilled rye bread with Swiss cheese, sauerkraut and 1000 island dressing.


CHICKEN CLUB WRAP
Your choice of grilled or crispy chicken with bacon, cheese, lettuce & tomatoes. Wrapped in a flour tortilla with choice of ranch or mayo.
Buffalo style available upon request.


BLACK JACK WRAP
Blackened, grilled chicken topped with bacon, lettuce, tomato, jalepenos, melted Colby-jack & chipotle sour cream. Served in a flour tortilla.


AHI-TUNA BLT
Seared Ahi-tuna with bacon, lettuce, tomato & red onion.  Served on toasted sourdough with pesto aioli.


NEW PHILLY CHEESE STEAK
Shaved seared steak topped with saut ed onions and peppers and melted provolone cheese served on a hoagie.



SMOTHERED PRIME RIB
Slow cooked prime rib topped with onions, mushrooms and provolone. Served on a toasted bun with a side of au jus.

MEATLOAF MELT
Homemade meatloaf with mushrooms, onion straws and melted cheddar. Served on toasted sourdough with a bbq-ketchup glaze.


CALIFORNIA PITA
Grilled chicken breast, romaine lettuce, avocado, bacon, tomato and Colby-Jack tossed with our southwest dressing.Served in a warm pita.

NEW ALOHA PORK
Char broiled pork with teriyaki glaze and grilled pineapple & ham.


NewATHENIAN CHICKEN PITA
Lemon oregano chicken served in a warm pita with tomatoes, onions and romaine lettuce with tzatziki sauce.


TURKEY CLUB
Turkey breast, bacon, lettuce, tomato with Cajun mayo served on toasted sourdough.


All include choice of fries, coleslaw or tots. A cup of soup or side salad may be substituted for extra -or Baked French Onion for extra

MILWAUKEE BURGER
Our burger topped with bacon, beer cheese and carmelized onions.  Served  on a toasted pretzel bun.


BLACK JACK BURGER
Our Cajun seasoned burger topped with bacon, mushrooms, sautéed onions, jalepenos, melted Colby-jack & chipotle sour cream. Served on a toasted bun.


NEW PATTY MELT
Grilled rye bread with Swiss cheese and fried onions. A classic.


BUILD YOUR OWN BURGER

WHAT DO YOU LIKE ON IT?

add: American, Swiss, Cheddar, Pepper-Jack, Provolone or Bleu cheese
Beer Cheese / Bacon / Mushrooms / Avocado / Fried Egg / Jalapenos
Lettuce, tomato & onion included!

MONDAYS
Mexican Madness Menu | Large Margaritas
(3-9pm)


TUESDAYS
1 Appetizer & 2 Entrees (Dine in Only)
(3-9pm)


WEDNESDAYS
Jumbo Wings (Dine In Only)
(With the purchase of a beverage)
(3-9pm)


THURSDAYS
All-You-Can-Eat Chicken (Dine In Only)
(3-8pm)


FRIDAYS
Seafood Specials & Fish Fry
(11am-9pm)


SUNDAYS
All-You-Can-Eat Chicken & Ribs!! (Dine In Only)
(11am-7pm)

NEW Grille SALMON
Grilled salmon filet served with choice of potato and chef’s veggies.


CHICKEN DINNER
We take fresh chicken, dust the pieces in our special seasonings & fried to perfection!  Includes choice of potato & coleslaw.
(All white please extra)


BABY-BACK RIBS
We slow cook our baby back ribs.  They fall right off the bone!  Includes choice of potato & coleslaw.  Choice of sweet, spicy or honey mustard bbq.  ½ rack or Full Rack


RIB & CHICKEN COMBO
½ rack baby back ribs with your choice of bbq sauce, Paired with 2 pieces of our fried chicken. Includes choice of potato and slaw.


NEW MEATLOAF STACKER
Homemade meatloaf served over garlic mashed and toasted sourdough. Topped with gravy & onion straws. Served with buttered corn.


WHISKEY PEPPERCORN TIPS
Beef tips and mushrooms served with a whiskey-peppercorn sauce topped with scallions. Served over your choice of garlic mashed or egg noodles.


NEW CHICKEN CARBONARA
Grilled chicken tossed in a bacon and ham alfredo sauce with onions and asparagus served with penne pasta.


NEW BROILED PORK CHOPS
Broiled bone in pork chops served with chef’s vegetables & choice of potato.


TERIYAKI BOWL
Chicken, snow peas pods, red peppers, broccoli and carrots. Tossed in teriyaki glaze over oriental noodles.
Substitute shrimp for extra

E.B.A.
(Everything But Anchovies!)
It is what it is! Italian sausage, pepperoni, mushrooms, onion, green pepper, black olives and tomatoes


MILWAUKEE
Milwaukee’s most popular pizza! Cheese, sausage, mushroom and onion


HAWAIIAN
Cheese, ham, pineapple and onion.

BUILD YOUR OWN

WHAT SIZE?
12 inch cheese
Additional toppings extra

16 inch cheese
Additional toppings extra

WHAT TOPPINGS?
Italian Sausage/ Pepperoni / Fresh Mushrooms / Onion / Tomato / Green Pepper / Black Olives / Jalapeños

MONDAYS
Mexican Madness Menu Large Margaritas
(3-9pm)


TUESDAYS
1 Appetizer & 2 Entrees
(3-9pm)


WEDNESDAYS
Jumbo Wings (Dine In Only)
(With the purchase of a beverage)
(3-9pm)


THURSDAYS
All-You-Can-Eat Chicken (Dine In Only)
(3-8pm)


FRIDAYS
Seafood Specials & Fish Fry
(11am-9pm)


SUNDAYS
All-You-Can-Eat Chicken & Ribs!! (Dine In Only)
(11am-7pm)

POPPER DIP
Our homemade blend of fresh jalepeños, green chiles, sour cream, cream cheese & spices. Served with warm pita chips


PRETZELS & BEER CHEESE
Soft, chewy warm Bavarian pretzels served with our homemade beer cheese dip.


MOZZARELLA LOGS
Mozzarella hand-rolled in an egg roll wrap and fried. Served with warm marinara.


BREADED MUSHROOMS
Fresh mushrooms, hand breaded & deep-fried. Served with ranch or horsey. 

CHICKEN BLT SALAD
Grilled or crispy chicken, bacon, tomato, egg & Colby-jack cheese over mixed greens.


CAESAR SALAD
Fresh romaine tossed in Caesar dressing and topped with shredded parmesan and croutons. 
Add chicken extra
Add salmon extra


NEW COBB SALAD
Turkey, bacon, egg, tomato, bleu cheese and avocado served over mixed greens.


DINNER SALAD
Fresh mixed greens, cucumber, tomatoes and red onions. With your choice of dressing.

B.F.O. (Baked French Onion)
A crock of made from scratch French onion soup, topped with a crouton and 3 cheeses! 


CLAM CHOWDER
Cup  / Crock

All include choice of fries, tots or coleslaw. A cup of soup or side salad may be substituted for extra -or Baked French Onion for extra

MILWAUKEE BURGER
Our burger topped with bacon, beer cheese and carmelized onions.  Served  on a toasted pretzel bun. 


BLACK JACK BURGER
Our Cajun seasoned burger topped with bacon, mushrooms, sautéed onions, jalepenos, melted Colby-jack & chipotle sour cream. Served on a toasted bun. 


NEW B.F.O. MELT
Our French onion soup onions piled high on our burger then topped with 3 melted cheeses! Served on grilled marble rye.

All include your choice of fries, coleslaw or tots. A cup of soup or side salad may be subbed for extra - or Baked French Onion for extra

CHICKEN CLUB WRAP
Your choice of grilled or crispy chicken with bacon, cheese, lettuce & tomatoes. Wrapped in a flour tortilla with choice of ranch or mayo. 
Buffalo style available upon request!


AHI-TUNA BLT
Seared Ahi-tuna with bacon, lettuce, tomato & red onion.  Served on toasted sourdough with pesto aioli. 


NEW MAPLE-GLAZED PORK SAMMIE
Grilled pork topped with caramelized onions, drizzled with a maple glaze. Served on a toasted bun.


BEER BATTERED COD SANDWICH 
Our lightly battered code served on a toasted bun. Topped with American cheese, lettuce, tomato and tarter sauce on the side.

All include choice of potato: homemade potato pancake, baked potato, tater tots or fries. Also includes homemade coleslaw and bread basket.
Extra split charge for all menu items.

WISCONSIN PLATTER
(A Hideaway Favorite!) When you can’t decide this is for you! A generous mound of our beer-battered Walleye, lake perch and blue-gills!


LAKE PERCH
A generous mound of Lake Perch served pan-fried or beer-battered.


WALLEYE
How do you like your Walleye?
Beer Battered | Pan Fried | Blackened


BEER BATTERED COD
Try our lightly battered Cod dinner
2 Piece | 3 Piece


FRIDAY TRIO
A trio of our Beer-Battered Cod, Lake Perch and Fried Hand Breaded Shrimp.


SHRIMP DINNER
Hand-breaded, butter-flied shrimp, fried to a golden brown. 


BLUEGILLS
A mound of our battered bluegills, fried to a golden brown.


BAKED COD
Our lemon-butter Cod filet, baked to perfection! Includes choice of potato and chef’s veggies!

ASK ABOUT OUR WEEKLY FISH SPECIAL!

BABY-BACK RIBS
We slow cook our baby back ribs. They fall right off the bone! Includes choice of potato & coleslaw. Choice of sweet, spicy or honey-mustard bbq.
½ rack | full rack


RIB & CHICKEN COMBO
½ rack baby back ribs with your choice of bbq sauce, Paired with 2 pieces of our fried chicken. Includes choice of potato and slaw.


NEW 10 OZ CHOICE SIRLOIN
Cooked your way. Includes choice of potatoes and chef veggies.


CHICKEN DINNER
We take fresh chicken, dust the pieces in our special seasonings & fried to perfection! Includes choice of potato & coleslaw.
All White Meat Add extra

FRIDAY FISH FRY MENU