HIDEAWAY BANQUET HALL
Our newly remodeled banquet hall can accommodate 50-220 guests for all occasions. We do all the custom catering right here at our facility.
Wedding Receptions ~ Showers ~ Anniversaries ~ Birthdays ~ Reunions ~ Rehearsal Dinners ~ Holiday Parties ~ Graduations ~ Funerals ~ Retirements ~ Benefits ~ Private Parties ~ Corporate Meetings
Thank your for considering our facility. Our goal is to ensure that your event will be a memorable experience. We can customize any package for any function. Your complete satisfaction is of the upmost importance to us!
We are located at:
9643 South 76th Street, Franklin, WI 53132 ~ (414) 525-1950
EmaiI: [email protected]
Banquet Hall Menu
All platter prices to serve 25-30 guests
Wing Platter
10 Pounds (approximately 60 wings) of our freshly breaded wings, deep-fried and served with your choice of 3 sauces. Includes homemade ranch, Bleu Cheese, and Celery.
Spinach-Artichoke Dip
Served with baguettes
Jalapeno Popper Dip
Served with pita chips
Cold Taco Dip
Served with tortilla chips
Meatballs
Bbq, Marinara, or Swedish Gravy
Cheese & Sausage
Served with crackers
Veggies & Dill Dip
Deviled Eggs
Shrimp Platter
21-25 count size (5 Shrimp per person)
8 Large Assorted Pizzas
Feeds Approx 30 ppl
½ Barrel of domestic beer
(30 pitchers of beer may choose from: Miller Lite, Miller High Life, Coors Light or Bud Light.)
Buffet with two entrees
Buffet with three entrees
Includes 2 starches, 2 vegetables, warm dinner rolls & coffee
Entrees
*Fried Chicken *Baked Rosemary Chicken *Roast Beef *Whiskey Tips *Baked Ham *Roast Turkey Breast *Roast Pork Loin
Starches
*Garlic-Mashed *Parsley-Buttered *Roasted Baby Red's *Baked Potato *Rice Pilaf *Baked Mostaccioli
Vegetables
*Garden Salad *Buttered Corn *Green Beans *Vegetable Medley
Available 11 am-1:00 pm
Sandwiches & Wraps
*Turkey Breast *Roast Beef *Ham(hot or cold) *Grilled or Crispy Chicken *Chicken Salad *Tuna Salad
All served on choice of rolls, subs or wraps.
Homemade Salads
*Potato Salad *Pasta Salad *Coleslaw *Seven-Layer Salad *Garden Salad
(Other options available)
Choice of two 2 sandwiches and two salads
Buffet includes relish tray, condiments, coffee and choice of: Cheese & Cracker Tray, Fresh Veggies & Dip or Fresh Fruit Platter (Seasonal)
*Sit-down lunches are also available! Please contact us for a customized menu.
Unlimited soda
Half barrel of domestic
Half barrel of premium or imported beer
Champagne toast
MIMOSA BAR
Includes 4 bottles of Champagne
4 Carafes of juice
Mixed berries
Additional bottles of champagne available
Additional Carafe of juice available
PUNCH
1 bottle of liquor, choice of Rum, Vodka, Gin or Tequila. Mixed with orange, pineapple and cranberry juice. Garnished with cherries and orange wheels, served in 3 gal. jug
Wine selection There are numerous. Please consult banquet manager on bottle pricing.
Ask about our specific bar packages that we can work with you on!
These food options are available for takeout or delivery.
Meats
(Suggested 8 lbs of meat for 25-30 People}
Sliced Turkey, Ham, Roast Beef, Pork, or Whiskey Tips
Fried Chicken (Suggested 2 Pieces per person}
Sides
(Suggested¼ lb per person and per item}
Mashed Potatoes, Roasted Reds, Rice Pilaf, Baked Mostaccioli, Buttered Egg Noodles, Garden Salad, Buttered corn, Green Beans, Cole Slaw, Potato Salad (Mustard, German, Dill), Pasta Salad (cold Italian, Macaroni Salad), and Seven Layer Salad.
Fresh Bakery Rolls
Sandwiches/Subs/Wraps
Subs are priced depending on options picked.
Turkey (hot or cold), Roast Beef (hot or cold), Ham (hot or cold), Chicken salad, tuna salad, or chicken club (grilled or crunchy chicken)
We have simplified our menu which accommodates most occasions, however if this is not to your satisfaction, our staff can customize the menu for your special occasion.
GENERAL INFORMATION
Booking requirements All Saturday functions in our hall, must have a minimum of 75 guests for dinner. All Sunday functions in our hall must have a minimum of 40 guests for lunch/ dinner. Any other week day or week evening must have a minimum of 40 guests for dinner.
No carry-in beverages or food allowed.
No carry-out containers allowed.
Deposits Upon signing contract, you will be required to pay hall fee which is nonrefundable. Invoice for your event will be provided at the end of the evening and balance is due prior to leaving your function.
Cancellations In the event you will need to cancel your function, if you provided any deposit monies toward your event they will be returned except initial contract signing deposit only if it is within 30 days of your function and we book your date. This must be in writing.
Guest Confirmation We require you to give us exact guest count 14 days prior to your function. You can increase your attendance up to 72 hours, but you may not decrease the number of attendees.
Damage Any damage or theft that has occurred within the time of your function, the booking patty will be liable and charged appropriately.
Hall Charges - Please call for pricing.
Cake Cutting Fee- Please call for pricing.
Decorating Restrictions and Fees - Booking party may decorate the hall for a Saturday Function on Friday evening after 10 pm, or day of event after 11 am. No glitter, tape, tacks, staples can be affixed to any walls, windows, doors, or ceilings. Hideaway will remove any of these items. Any damage from the decorations will be the responsibility of the booking party.
Prices Please call for pricing. All functions are subject to 20% gratuity and 5.6% sales tax. Full payment is due on or before scheduled event. 5% will be added on if using a credit card.
BANQUET CONTACT
Fill out the form below today to contact us about banquets!
banquet contact
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