THIS WEEK'S SPECIALS
Wednesday July 26, 2017
WEDNESDAY WINGS $.50 EACH 3pm-9pm
Come on out and check out Wing Night! BOTH FRONT BAR AND BACK BAR WILL BE OPEN ON WEDNESDAYS!!!! Enjoy $0.50 wings every Wednesday from 3pm-9pm.***Fresh wings, hand breaded and fried. Tossed in your choice of our special sauces: wimpy, medium, hot, inferno, honey-mustard, teriyaki, thai-chili, BBQ, jerk, SPICY BBQ or *NEW... SRIRACHA BOURBON OR **MANGO HABANERO ** GARLIC PARMESAN or order them naked with the sauce on the side. (Dine in only please, wings to go are available off our regular menu.) We recommend reservations especially for larger parties so we can be all set for your arrival. 414-525-1950.
Thursday July 27, 2017
COUNTRY FRIED CHICKEN ALL YOU CAN EAT!
Fried chicken Thursday! We take fresh chicken and dust the pieces in our special seasonings and fry to perfection served with home made garlic mashed potatoes or fries... oh yeah, the chicken is all you can eat. Don't forget, we're brewing up $2.50 long islands all night.
Thirsty Thursdays!
It's Thirtsy Thursdays Hideaway PubEatery fans! Drink special *** $2.50 long islands Spread the word! Hope to see you at the Hideaway!
Friday July 28, 2017
DO YOU KNOW WHERE YOUR NEXT FRY IS???
How about the best Friday Fish Fry around. Come out to the Hideaway for one of our Friday dinners. Lots of great dishes to choose from Walleye, Bluegills, Perch, Shrimp, Cod.....or do you like a variety try a Trio or WI Platter. No seafood for you... how about our our BBQ Ribs and Chicken, Buffalo Chicken Pasta, or Steak Skillet ^^^^Serving lunch menu 11-3 and dinner menu 3:00-9 pm. Dinning Room seating starts at 4:00 pm. RESERVATIONS ENCOURAGED while room allows 414-525-1950.
FRIDAY'S SPECIALS:TILAPIA
Friday Featured Fish TILAPIA BAKED BEER BATTERED OR BLACKENED
Sunday July 30, 2017
NEW!ALL YOU CAN EAT SUNDAY'S!!
All you Can Eat Sunday's Chicken $10 or Ribs $18!!!! Country Fried Chicken: We take fresh chicken and dust the pieces in our special seasonings and fry to perfection served with home made garlic mashed potatoes or fries... BBQ Baby Back Ribs: We slow cook our baby-back ribs. They fall right off the bone! Include choice of potato & slaw. Choice of sweet BBQ sauce or ~NEW~ honey-mustard BBQ!
SUNDAY FUNDAY!!
All Day Sunday's we feature $4.00 tall Bloody Mary's, and $12.00 buckets of beer!
Monday July 31, 2017
MEXICAN MADNESS MONDAYS!!!
The Kitchen is open Monday nights 3 pm til 9 pm!!! Besides or great traditional menu we are also serving our Mexican Madness menu on Monday nights only!! Items include, Homemade Guacamole, Ultimate nachos, Tacos, Fajita's Burrito's Chimmichangas and more! $3.00 Small Margarita's~~~ Regular, Strawberry, Banana, Raspberry and Strawberry Banana and $2.75 Corona & Corona Lite all night long!!! Bar is open 2:30-10 pm! Happy Hour 2:30 until 6!
DAILY SPECIALS
Happy Hour
Tuesday through Friday, 2:30 PM - 6:00 PM
$1.25 domestic tapers, $2.25 domestic bottles, 2 for 1 rail drinks
$4.00 Tall Call Mixers, and $3.50 Craft Pints
Sundays
Stop in Sundays for food and drink specials. Try a tasty bloody mary made from scratch, or just relax and watch your favorite sport. Stay for our all you can eat fried chicken dinner. We take fresh chicken and dust the peices in our special seasonings and fry to prefection! Or our special slow cooked fall off the bone BBQ ribs, oh yeah how about a combination of both.
Tuesdays
2 on Tuesday's for $20
Pick 1 appetizer to share and 2 entrees from our specialized menu- all for $20.00!
Wednesdays
Wing Night! Enjoy $0.50 cent wings all night. Fresh wings, hand breaded and fried. Tossed in your choice of our special sauces: wimpy, medium, hot, inferno, honey-mustard, BBQ, teriyaki, thai-chili, jerk, or order them naked with the sauce on the side.
Thursdays
Fried chicken Thursday! We take fresh chicken and dust the pieces in our special seasonings and fry to perfection... oh yeah, the chicken is all you can eat. Don't forget, we're brewing up $2.50 long islands all night.
Fridays
Join us for Franklin's finest fish fry. Serving beer-battered or baked cod, lake perch, and walleye every Friday. Weekly changing specials include: grouper, tilapia, salmon, stuffed sole, coconut shrimp, mahi-mahi, catfish, blue gill, ahi-tuna, and much more!
Saturdays
Join us for Chef's specials, including: baby-back ribs, chicken dishes, and more!