THIS WEEK'S SPECIALS
Friday May 26, 2017
DO YOU KNOW WHERE YOUR NEXT FRY IS???
How about the best Friday Fish Fry around. Come out to the Hideaway for one of our Friday dinners. Lots of great dishes to choose from Walleye, Bluegills, Perch, Shrimp, Cod.....or do you like a variety try a Trio or WI Platter. No seafood for you... how about our our BBQ Ribs and Chicken, Buffalo Chicken Pasta, or Steak Skillet ^^^^Serving lunch menu 11-3 and dinner menu 3:00-9 pm. Dinning Room seating starts at 4:00 pm. RESERVATIONS ENCOURAGED while room allows 414-525-1950.
FRIDAY'S SPECIALS:
Friday Featured Fish
Sunday May 28, 2017
ALL YOU CAN EAT SUNDAY'S!!
All you Can Eat Sunday's Chicken $10 or Ribs $18!!!! Country Fried Chicken: We take fresh chicken and dust the pieces in our special seasonings and fry to perfection served with home made garlic mashed potatoes or fries... BBQ Baby Back Ribs: We slow cook our baby-back ribs. They fall right off the bone! Include choice of potato & slaw. Choice of sweet BBQ sauce or ~NEW~ honey-mustard BBQ!
SUNDAY FUNDAY!!
All Day Sunday's we feature $4.00 tall Bloody Mary's, and $12.00 buckets of beer!
DAILY SPECIALS
Happy Hour
Tuesday through Friday, 2:30 PM - 6:00 PM
$1.25 domestic tapers, $2.25 domestic bottles, 2 for 1 rail drinks
$4.00 Tall Call Mixers, and $3.50 Craft Pints
Sundays
Stop in Sundays for food and drink specials. Try a tasty bloody mary made from scratch, or just relax and watch your favorite sport. Stay for our all you can eat fried chicken dinner. We take fresh chicken and dust the peices in our special seasonings and fry to prefection! Or our special slow cooked fall off the bone BBQ ribs, oh yeah how about a combination of both.
Tuesdays
2 on Tuesday's for $20
Pick 1 appetizer to share and 2 entrees from our specialized menu- all for $20.00!
Wednesdays
Wing Night! Enjoy $0.50 cent wings all night. Fresh wings, hand breaded and fried. Tossed in your choice of our special sauces: wimpy, medium, hot, inferno, honey-mustard, BBQ, teriyaki, thai-chili, jerk, or order them naked with the sauce on the side.
Thursdays
Fried chicken Thursday! We take fresh chicken and dust the pieces in our special seasonings and fry to perfection... oh yeah, the chicken is all you can eat. Don't forget, we're brewing up $2.50 long islands all night.
Fridays
Join us for Franklin's finest fish fry. Serving beer-battered or baked cod, lake perch, and walleye every Friday. Weekly changing specials include: grouper, tilapia, salmon, stuffed sole, coconut shrimp, mahi-mahi, catfish, blue gill, ahi-tuna, and much more!
Saturdays
Join us for Chef's specials, including: baby-back ribs, chicken dishes, and more!