NEW Lunch & Dinner Menu

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APPETIZERS

NEW BREADED ZUCCHINI
Hand breaded fresh zucchini lightly fried. Served with ranch. 8


PRETZELS & BEER CHEESE
Four warm, soft and chewy Bavarian pretzels served with our homemade beer cheese dip. 9


POPPER DIP
Our homemade blend of fresh jalepenos, green chiles, sour cream, cream cheese & spices. Served with warm pita chips 8.5


BREADED MUSHROOMS
Fresh mushrooms, hand breaded & deep-fried. Served with ranch or horsey sauce. 8


NEW BRAT BITES
Bratwurst, sharp cheddar & carmelized onions rolled in an eggroll wrap and fried. Served with our beer cheese dip. 10


NEW NACHADA’S
Seasoned chicken with black bean corn salsa, cheese and chipotle sour cream. Served with salsa and avocado relish. 10


NEW FRIED DEVILED EGGS
(GOTTA TRY THESE!) Homemade deviled eggs panko breaded & fried. Crunchy & creamy! 7.5


MOZZARELLA LOGS
Mozzarella hand-rolled in an eggroll wrap and fried. Served with marinara. 8


NEW MARGARITA SHRIMP
Grilled shrimp skewers marinated in tequila and lime. Served with our avocado relish and tortilla chips. 12

WINGS ~ WINGS ~ WINGS

Fresh AWARD WINNING Traditional Style JUMBO Wings.

Tossed in your choice of our 13 special sauces.
*Not sure which one, try them "NAKED" with the sauce on the side*

BUFFALO SAUCES
*Mild  *Medium  *Hot  *Inferno

HIDEAWAY SAUCES
*BBQ *Spicy BBQ *Honey-Mustard *Sriracha Bourbon *Jerk *Teriyaki *Thai Chili *Garlic Parmesan  *Mango Habenero


HAND BREADED WINGS
Fried to a crispy golden brown.
6 pc.  7.5  /  10 pc. 12

NEW BONELESS WINGS
8 pc.  7.5  /  12 pc. 12

SOUPS

B.F.O. (Baked French Onion)
A crock of made from scratch French onion soup. Topped with a crouton and three cheeses!  4.5


HOMEMADE SOUP OF THE DAY
Cup 2.75  /  Crock  3.5

WRAPS & SANDWICHES

All include your choice of fries, pasta salad or cole slaw. A cup of soup or side salad may be substituted for an additional 1.25 -or- Baked French Onion for 2

CHICKEN CLUB WRAP
Your choice of grilled or crispy chicken with bacon, cheese, lettuce & tomatoes. Wrapped in a flour tortilla with choice of ranch or mayo.  9.5
Buffalo style available upon request.


BLACK JACK WRAP
Blackened, grilled chicken topped with bacon, lettuce, tomato, jalepenos, melted Colby-jack & chipotle sour cream. Served in a flour tortilla.  10


NEW BBQ CHICKEN WRAP
Grilled chicken, cheddar, slaw, sautéed onions, red peppers, BBQ sauce & sour cream wrapped in a flour tortilla. 10


NEW TUSCAN CHICKEN
Grilled chicken, roasted red peppers, fresh spinach, mushrooms, tomatoes & provolone.  Served on toasted Sciatta bread with a pesto mayo.  12


NEW SHORTRIB MELT
Tender shortribs, gouda cheese & carmelized onions. Served on toasted marble rye with our bistro sauce.  12


NEW CHICKEN CAPRESE
Grilled chicken breast with roma tomatoes, fresh basil & mozzarella with a balsamic glaze.  Served on a toasted ciabatta bun.  10


NEW THE ALOHA
Pork tenderloin with a teriyaki glaze, lettuce,provolone, fried onions, grilled pineapple & drizzled with our mango aioli. Served on a toasted brioche bun. 12


NEW BOURBON SHRIMP SUB
Lightly battered shrimp tossed in our bourbon sauce with bacon, lettuce & tomato. Served on a toasted baguette. 12


NEW D & J ’S CHICKEN SAMMIE
Crispy chicken breast, melted cheddar, battered avocado & bacon.  Topped with a sweet and spicy honey glaze.  Served on a toasted brioche bun.  12


AHI-TUNA BLT
Seared Ahi-tuna with bacon, lettuce, tomato & red onion.  Served on toasted sourdough with garlic aioli.  12


NEW SMOTHERED STEAK SAMMIE
Sliced tenderloin medallions topped with sauteed mushrooms, onions and provolone cheese. Served on toasted cibatta.  12


CALIFORNIA PITA
Grilled chicken breast, romaine lettuce, avocado, bacon, tomato and Colby cheese tossed with our southwest dressing. Served in a warm pita. 10
Try it with our grilled tenderloin for an additional. $2

BURGERS

All include your choice of fries, pasta salad or cole slaw. A cup of soup or side salad may be substituted for an an additional 1.25 -or- Baked French Onion for 2.

NEW BANDITO BUNDLE
Our burger topped with pepper-jack, chorizo hash , red salsa , sour cream and a fried egg. Wrapped in a flour tortilla.  12


NEW B.F.O. BURGER
Our French onion soup, onions piled high on our burger then topped with 3 cheeses and toasted to a golden brown.  Served on a toasted bun.  10


MILWAUKEE BURGER
Our burger topped with bacon, beer cheese and carmelized onions.  Served  on a toasted pretzel bun.  11


BLACK JACK BURGER
Our Cajun seasoned burger topped with bacon, mushrooms, sautéed onions, jalepenos, melted Colby-jack & chipotle sour cream. Served on a toasted bun.  11


BUILD YOUR OWN
Tell us what you like on it!  Lettuce, tomato & onion included!  8.5


All of the above choices can be made with a grilled or crispy chicken breast for an additional .50

Get creative & add: American, Swiss, cheddar, pepper jack, provolone, bleu cheese .75 beer cheese 1.00 | mushrooms .50 | jalapeños .25 | bacon 1.5 | avocado 1.50 |

SALADS

NEW ORIENTAL CHICKEN SALAD
Grilled chicken, broccoli, snow pea pods, red peppers, almonds, and mandarin oranges. Served over mixed greens with our sesame ginger dressing.  10  substitute shrimp  11


CHICKEN BLT SALAD
Grilled or crispy chicken, bacon, tomato, egg & Colby-jack over mixed greens.  9


SOUTHWEST SALAD
Seasoned grilled chicken served over avocado, tomato, black beans, corn, red peppers, cheddar and romaine.  All tossed in our southwest dressing.  10


CAESAR SALAD
Fresh romaine tossed in Caesar dressing and topped with shredded parmesan and croutons.  9 Add chicken 2.5  Add shrimp 3


STEAK SALAD
Grilled tenderloin tips, crumbled bleu cheese, fresh mushrooms, red onion, cucumbers & tomatoes over mixed greens.  11

ENTREES

Add a Dinner Salad or a Cup of Homemade Soup for 1.50 Add a Crock of Baked French Onion Soup for 2

NEW BASIL CHICKEN PASTA
Grilled chicken, fresh basil, sweet peppers, green beans, and tomatoes. Tossed with cheese tortellini in a light pesto cream sauce. 12


NEW TERIYAKI BOWL
Chicken, snow pea pods, red peppers, broccoli and carrots. Tossed in teriyaki glaze over oriental noodles.  12
Substitute shrimp for an additional $2


NEW CHICKEN BRUSHETTA
Grilled chicken breast, topped with roma tomatoes, fresh basil, and mozzarella.  Drizzled with a balsamic reduction.  Includes roasted reds and chef veggies.  12


STEAK SKILLET
Sliced tenderloin medallions topped with sautéed mushrooms. Served with herb seasoned roasted red potatoes and chefs veggies. 15


BUFFALO CHICKEN PASTA
A Hideaway favorite!
Grilled or crispy chicken with bacon, tomatoes & scallions tossed in our bleu cheese cream sauce over penne.  Topped with your choice of buffalo sauce. 13


GRILLED SALMON
Grilled salmon filet topped with red pepper pesto sauce. Served with choice of potato and chef’s veggies!  14


CHICKEN DINNER
We take fresh chicken, dust the pieces in our special seasonings & fry to perfection!  Includes choice of potato & coleslaw.  11
(All white please add 2)


BABY-BACK RIBS
We slow cook our baby-back ribs.  They fall right off the bone!  Includes choice of potato & coleslaw.  Choice of sweet, spicy or honey mustard BBQ.  ½ rack  13  Full Rack 18


RIB & CHICKEN COMBO
½ rack baby back ribs paired with 2 pieces of our fried chicken.  Choice of BBQ sauce.  Includes choice of potato and slaw.  15

HOMEMADE PIZZAS

WHAT SIZE?
9 inch cheese - $6.25 Additional toppings - $.50
14 inch cheese - $10.00 Additional toppings - $1.25
16 inch cheese - $14.00 Additional toppings - $1.50

WHAT TOPPINGS?
Italian Sausage, Pepperoni, Mushrooms, Onion, Tomatoes, Green Pepper, Jalapenos or Black Olives.

HIDEAWAY SPECIALTY PIZZAS

CHICKEN CARBONARA PIZZA
14 inch: $19 | 16 inch: $22
Grilled chicken, bacon,mushrooms, tomatoes & scallions with our garlic cream sauce.


THE MILWAUKEE PIZZA
14 inch: $13.75 | 16 inch: $18.50
Milwaukee's most popular pizza! Cheese, sausage, mushroom and onion.


STEAK GARLIC PIZZA
14 inch: $19 | 16 inch: $22
A Hideaway Favorite! Grilled tenderloin, mushrooms & red onion & garlic cream sauce.


E.B.A.
(Everything But Anchovies!)
14 inch: $19 | 16 inch: $22
It is what it is! Italian sausage, pepperoni, mushrooms, onion, green pepper, black olives & tomatoes.

Fridays only, our Regular Everyday Menu is only available from 11am to 2:30pm, along with our Fish Fry Options.
After 2:30pm on Fridays we serve only our Friday Special Menu including all of our fish fry options plus much more.

2 on TUESDAY for $22

Pick 1 appetizer to share & 2 entrees.

APPETIZERS

NEW BREADED ZUCCHINI
Fresh, hand breaded zucchini lightly fried. Served with ranch.


NEW BRAT BITES
Bratwurst, sharp cheddar & caramelized onions rolled in an eggroll wrap and fried. Served with our beer cheese dip.


PICKLE FRIES
Pickle sticks dusted in a light cornmeal breading and fried to a golden brown. Served with our Sriracha ranch dipping sauce.


JALAPENO POPPER DIP
Our homemade blend of fresh jalapenos, green chilies, cream cheese and spices. Served with warm pita chips.


BREADED MUSHROOMS
Hand breaded fresh mushrooms deep-fried. Served with ranch or horsey sauce.


MOZZ LOGS
Mozzarella hand-rolled in an egg roll wrap and fried. Served with marinara.

ENTREES

NEW BASIL CHICKEN PASTA
Chicken, fresh basil, sweet peppers, green beans, and tomatoes. With a light pesto cream sauce tossed with cheese tortellini.


NEW BOURBON SHRIMP SUB
Lightly battered shrimp tossed in our bourbon sauce with bacon, lettuce & tomato. Served on a toasted baguette.


NEW TERIYAKI CHICKEN BOWL
Chicken, snow pea pods, red peppers, broccoli and carrots. Tossed in teriyaki glaze over oriental noodles. Substitute shrimp for an additional $2


NEW CHICKEN BRUSHETTA
Grilled chicken breast, topped with roma tomatoes, fresh basil, and mozzarella. Drizzled with a balsamic reduction. Includes roasted reds and chef veggies.


GRILLED SALMON
8 oz. grilled salmon filet topped with red pepper pesto sauce. Served with choice of potato and chef’s veggies!


1/2 BABY-BACK RIBS
We slow cook our baby-back ribs. They fall right off the bone! Include choice of potato & slaw. Choice of Sweet, Spicy or Honey-mustard BBQ! Are you hungry??? Make it a full rack for $6.00 more.


CHICKEN CRUNCH wRAP
Crispy chicken with bacon, cheese, lettuce, tomato and ranch wrapped in a flour tortilla. (Buffalo style available. upon request!)


NEW ORIENTAL CHICKEN SALAD
Grilled chicken, broccoli, snow pea pods, red peppers, almonds, and mandarin oranges. Served over mixed greens with our sesame ginger dressing. Substitute shrimp for an additional $2


COUNTRY CHICKEN DINNER
We take fresh chicken and dust the pieces in our special seasonings and fry them to perfection! Includes choice of potatoes and slaw! All white please add 2
(Join us Thursdays and Sundays for all you can eat!)


NEW BYO BURGER
(Build Your Own)
1/2 pound grilled burger –Tell us what you like on it! Lettuce, tomato & onion included! Add: American, Swiss, Cheddar, Pepper Jack, Provolone, or Crumbled Bleu Cheese .75 Mushrooms .50 Jalapenos .25 Bacon 1.5

House salad or homemade cup of soup available for an additional 1.5

Homemade Baked French Onion Soup please add 2

APPETIZERS

NEW BRAT BITES - $10
Bratwurst, sharp cheddar & caramelized onions rolled in an eggroll wrap and fried. Served with our beer cheese dip.


NEW BREADED ZUCCHINI - $8
Fresh, hand breaded zucchini lightly fried. Served with ranch.


BREADED MUSHROOMS - $8
Hand breaded fresh mushrooms deep-fried. Served with ranch or horsey sauce.


PRETZELS & BEER CHEESE - $9
Warm, soft and chewy Bavarian pretzels served with our homemade beer cheese dip.


PICKLE FRIES - $8
Grilled 12 inch flour tortilla filled with bay shrimp, surimi crab, cheese, tomatoes, and scallions. Served with sour cream and salsa.


MOZZARELLA LOGS - $8
Mozzarella hand-rolled in an egg roll wrap and fried. Served with marinara.


POTATO SKINS - $8
Skins topped with cheese, bacon and scallions. Served with a side of sour cream!


JALAPENO POPPER DIP  - $8.5
Our homemade blend of fresh jalapenos, green chilies, cream cheese and spices. Served with warm pita chips.


BFO (BAKED FRENCH ONION) - $4.5
Best around!
A crock of homemade French onion soup topped with a crouton and three cheeses!


HOMEMADE SOUP OF THE DAY
CUP - $2.75 CROCK - $3.50


DINNER SALAD  - $3
Fresh mixed greens, cucumbers, tomatoes and red onion. With your choice of dressing.

FRIDAY FISH FRY

All include choice of potato: homemade potato pancake, baked potato, tater tots or hand cut fries. Also includes homemade coleslaw and bread basket.

WISCONSIN PLATTER - $17
(A Hideaway Favorite!) When you can’t decide this is for you! A generous mound of our beer-battered Walleye, lake perch and blue-gills!


LAKE PERCH - $13
A generous mound of Lake Perch served pan-fried or beer-battered.


FRIDAY TRIO - $15
A trio of our beer-battered cod, Lake Perch and fried hand-breaded shrimp.


WALLEYE - $15
How do you like your walleye? *Beer-Battered *Pan-Fried *Blackened


SHRIMP DINNER - $11
Hand-breaded, butter-flied shrimp, fried to a golden brown.


BEER BATTERED COD - 2 Piece: $9  3 Piece: $11
Try our lightly battered cod dinner.


BLUEGILLS - $13
A mound of our battered bluegills, fried to a golden brown.


BAKED COD - $13
Our lemon-butter Cod filet, baked to perfection! Includes choice of potato and chef’s veggies!

OTHER DINNERS

All include choice of potato: homemade potato pancake, baked potato, tater tots or hand cut fries. Also includes homemade coleslaw and bread basket..

BABY-BACK RIBS - 1/2 rack: $12 - Full rack: $18
We slow cook our baby-back. ribs They fall right off the bone! Includes choice of potato & coleslaw. Choice of sweet, honey-mustard or spicy BBQ.


RIB & CHIC COMBO - $15
½ rack with your choice of sauce, paired with 2 pieces of our country chicken. Includes choice of potato & coleslaw.


COUNTRY CHICKEN DINNER - $11
We take fresh chicken & dust the pieces in our special seasonings and fry to perfection! All white please add $2


STEAK SKILLET - $14
Sliced peppercorn crusted tenderloin medallions topped with mushrooms. Served with choice of potato and chefs veggies.


NEW TERIYAKI BOWL - $12
Chicken, snow pea pods, red peppers, broccoli and carrots. Tossed in teriyaki glaze over oriental noodles. Substitute shrimp for an additional $2

SANDWICHES

All sandwiches include hand cut fries and cole slaw.

NEW BOURBON SHRIMP SUB - $12
Lightly battered shrimp tossed in our bourbon sauce with bacon, lettuce & tomato. Served on a toasted baguette.


NEW SHORTRIB MELT - $12
Tender shortribs, gouda cheese, caramelized onions served on toasted marble rye with our bistro sauce.


CHICKEN CLUB WRAP - $9.5
Your choice of grilled or crispy chicken with bacon, cheese, lettuce and tomato. Wrapped in a flour tortilla with your choice of mayo or ranch.


BEER BATTERED COD SANDWICH - $10
Our lightly battered cod served on a toasted bun. Topped with American cheese, lettuce, tomato and tarter on the side!


GRILLED AHI-TUNA BLT - $12
Seared Ahi-Tuna with bacon, lettuce, tomato and red onion. Served on toasted sour dough with garlic aioli. Wasabi available upon request.


BUILD YOUR OWN BURGER - $8.5
Tell us what you like on it! Lettuce, tomato and onion included!
Add: American, Swiss, Cheddar, Pepper Jack, or Provolone Cheese.
Bacon 1.5, Mushrooms .50.

SALADS

Dressings: Ranch, Parmesan Peppercorn, French, 1000, Honey Mustard, Blue Cheese, Italian, or Raspberry Vinaigrette.

NEW ORIENTAL CHICKEN SALAD - $10
Grilled chicken, broccoli, snow pea pods, red peppers, almonds, and mandarin oranges. Served over mixed greens with our sesame ginger dressing. Substitute shrimp $12


CAESAR SALAD - $9
You asked for it! Fresh romaine tossed in Caesar dressing and topped with shredded parmesan and croutons.
add chicken $2.5 | add shrimp $3


GRILLED AHI-TUNA SALAD - $13
Seared Ahi-Tuna served over mixed greens topped with red onions, tomatoes, cucumbers and crumbled bleu cheese.


CHICKEN BLT SALAD - $9
Grilled or crispy chicken, bacon, tomato, egg and Colby-jack over mixed greens. (Buffalo Style available upon request!)

HOMEMADE PIZZA

WHAT SIZE?
9 inch cheese - $6.25 Additional toppings - $.50
14 inch cheese - $10.00 Additional toppings - $1.25
16 inch cheese - $14.00 Additional toppings - $1.50

WHAT TOPPINGS?
Italian Sausage, Pepperoni, Fresh mushrooms, Onion, Green Peppers, Black Olives or Tomatoes

Friday Fish Fry Menu

Available All Day Friday 11am until 9pm.

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Friday Night
Featured Specials

Make your Reservation now 414-525-1950.

September 14th, 2018

Featured Fish: RED SNAPPER

GRILLED RED SNAPPER

We marinade the filet in seasoned olive oil, fresh lemon juice, Dijon mustard, honey, green onioins and fresh ginger. Served with garlic mashed and chefs veggies! $16.99

CAJUN RED SNAPPER

Red Snapper filet dusted in Cajun seasonings and pan-fried. Served with choice of potato, chefs veggies and Cajun tarter! $16.99

Daily Specials