HIDEAWAY MAIN MENU

NEW SPINACH ARTICHOKE DIP
Homemade spinach artichoke dip served with warm pita chips.


NEW BANG BANG SHRIMP
Tender battered shrimp fried and tossed in a sweet and spicy sauce. Garnished with green onions.


BEEF NACHOS
Seasoned Ground beef atop tortilla chips, melted cheese, tomato, black olives, shredded lettuce and green onions. Served with salsa and sour cream.


RUEBEN ROLLS
Corned beef brisket, sauerkraut and Swiss cheese rolled in a wonton wrap and fried to perfection. Served with 1000 island dressing.


NEW CHICKEN TERIYAKI ROLLS
Marinated and charred chicken stuffed in a wonton wrap with oriental vegetables. Served with sweet and sour sauce.


POPPER DIP
Our homemade blend of fresh jalepeños, green chiles, sour cream, cream cheese & spices. Served with warm pita chips


PRETZELS & BEER CHEESE
Soft, chewy warm Bavarian pretzels served with our homemade beer cheese dip.


NEW POTATO SKINS
4 traditional potato skins deep fried and stuffed with bacon and cheese. Served with sour cream.

MOZZARELLA LOGS
Mozzarella hand-rolled in an egg roll wrap and fried. Served with warm marinara.


BREADED MUSHROOMS
Fresh mushrooms, hand breaded & deep-fried. Served with ranch.


CHEESE CURDS
½ lb. of breaded curds, deep-fried to a golden brown. Served with ranch.

NEW CHICKEN TENDERS
Crispy fried chicken tenders served with ranch dressing.

FRESH AWARD WINNING TRADITIONAL STYLE JUMBO WINGS

HAND BREADED WINGS
Fried to a crispy golden brown.
6 pc.  /  10 pc.

BONELESS WINGS
8 pc.  /  12 pc.

Tossed in your choice of one of our 13 special sauces. Not sure which one? Try them “Naked” with the sauce on the side.

BUFFALO SAUCES
mild, hot or inferno

HIDEAWAY SAUCES
bbq/ spicy bbq/ thai chili/ honey-mustard/ sriracha bourbon/ jerk/ teriyaki/ garlic parmesan/ mango habenero

NEW SOUTHWEST SALAD
Choose between grilled or crispy chicken atop a bed of greens, tomato, corn, black bean, avocado and shredded cheese with an avocado poblano dressing and corn tortilla strips.


CHICKEN BLT SALAD
Grilled or crispy chicken, bacon, tomato, egg & Colby-jack cheese over mixed greens with choice of dressing.


CAESAR SALAD
Fresh romaine tossed in Caesar dressing and topped with shredded parmesan and croutons.
Add chicken or salmon for an additional charge


TACO SALAD
Seasoned beef in a flour tortilla shell with mix greens, shredded cheese, tomatoes, black olives, green onions and salsa.


B.F.O. (Baked French Onion)
A crock of made from scratch French onion soup, topped with a crouton and 3 cheeses!


HOMEMADE SOUP OF THE DAY
Cup / Crock 


CHILI
Add Cheese | Add Onions | Add Sour Cream

All include your choice of fries, coleslaw or tots. A cup of soup or side salad may be subbed for extra - or Baked French Onion for extra

RUEBEN
Slow cooked corned beef brisket on grilled rye bread with Swiss cheese, sauerkraut and 1000 island dressing.


CHICKEN CLUB WRAP
Your choice of grilled or crispy chicken with bacon, cheese, lettuce & tomatoes. Wrapped in a flour tortilla with choice of ranch or mayo.
Buffalo style available upon request.


NEW CHICKEN SANDWICH
Your choice of breaded or charbroiled chicken breast served on a bun.


BLACK JACK WRAP
Blackened, grilled chicken topped with bacon, lettuce, tomato, jalepenos, melted Colby-jack & chipotle sour cream. Served in a flour tortilla.


NEW BACON CHICKEN RANCH
Charbroiled chicken breast topped with bacon and provolone cheese set on a bed of shredded lettuce and ranch.


AHI-TUNA BLT
Seared Ahi-tuna with bacon, lettuce, tomato & red onion.  Served on toasted sourdough with pesto aioli.


PHILLY CHEESE STEAK
Shaved seared steak topped with saut ed onions and peppers and melted provolone cheese served on a hoagie.


SMOTHERED PRIME RIB
Slow cooked prime rib topped with onions, mushrooms and provolone. Served on a toasted bun with a side of au jus.


NEW STEAK TENDERLOIN SANDWICH
5oz butterflied tenderloin charbroiled steak smothered with mushrooms and crispy onion straws served on a ciabatta roll.

All include choice of fries, coleslaw or tots. A cup of soup or side salad may be substituted for extra -or Baked French Onion for extra

NEW WRANGLER BURGER
Angus patty with American cheese atop shredded lettuce and 1000 island dressing.


MILWAUKEE BURGER
Angus patty topped with bacon, beer cheese and carmelized onions.  Served  on a toasted pretzel bun.


BLACK JACK BURGER
Our Cajun seasoned Angus patty topped with bacon, mushrooms, sautéed onions, jalepenos, melted Colby-jack & chipotle sour cream. Served on a toasted bun.


NEW ROADHOUSE BURGER
Angus patty with bacon, cheddar cheese and bbq sauce topped with crispy onion straws.


PATTY MELT
Angus patty, Grilled rye bread with Swiss cheese and fried onions. A classic.


BUILD YOUR OWN BURGER

WHAT DO YOU LIKE ON IT?

add: American, Swiss, Cheddar, Pepper-Jack, Provolone or Bleu cheese
Beer Cheese / Bacon / Mushrooms / Avocado / Fried Egg / Jalapenos
Lettuce, tomato & onion included!

MONDAYS
Mexican Madness Menu | Large Margaritas
(3-8pm)


TUESDAYS
1 Appetizer & 2 Entrees (Dine in Only)
(3-9pm)


WEDNESDAYS
Jumbo Wings (Dine In Only)
(With the purchase of a beverage)
(3-9pm)


THURSDAYS
All-You-Can-Eat Chicken (Dine In Only)
(3-8pm)


FRIDAYS
Seafood Specials & Fish Fry
(11am-9pm)


SUNDAYS
All-You-Can-Eat Chicken & Ribs!! (Dine In Only)
(11am-7pm)

NEW BUFFALO CHICKEN PASTA
Grilled or crispy chicken tossed in hot or mild buffalo sauce over penne pasta with a garlic parmesan cream sauce and diced tomatoes.


NEW CHICKEN ALFREDO
Grilled chicken breast topped in alfredo sauce and fettuccine with broccoli.
Substitute shrimp.


GRILLED SALMON
Grilled salmon filet served with choice of potato and chef’s veggies.


CHICKEN DINNER
We take fresh chicken, dust the pieces in our special seasonings & fried to perfection!  Includes choice of potato & coleslaw.
(All white please extra)


BABY-BACK RIBS
We slow cook our baby back ribs.  They fall right off the bone!  Includes choice of potato & coleslaw.  Choice of sweet, spicy or honey mustard bbq.  ½ rack or Full Rack


RIB & CHICKEN COMBO
½ rack baby back ribs with your choice of bbq sauce, Paired with 2 pieces of our fried chicken. Includes choice of potato and slaw.


NEW 20 PC. SHRIMP BASKET
Battered delicate shrimp fried to perfection served with coleslaw and cocktail sauce.


MEATLOAF STACKER
Homemade meatloaf served over garlic mashed and toasted sourdough. Topped with gravy & onion straws. Served with buttered corn.


WHISKEY PEPPERCORN TIPS
Beef tips and mushrooms served with a whiskey-peppercorn sauce topped with scallions. Served over your choice of garlic mashed or egg noodles.


NEW HIDEAWAY BOWL
Popcorn chicken bites served over mash potatoes, corn and gravy with a sprinkle of shredded cheese.


TERIYAKI BOWL
Chicken, snow peas pods, red peppers, broccoli and carrots. Tossed in teriyaki glaze over oriental noodles.
Substitute shrimp for extra

E.B.A.
(Everything But Anchovies!)
It is what it is! Italian sausage, pepperoni, mushrooms, onion, green pepper, black olives and tomatoes


MILWAUKEE
Milwaukee’s most popular pizza! Cheese, sausage, mushroom and onion


New STEAK & GARLIC PIZZA
Traditional crust with garlic parmesan cream sauce topped with tender filet pieces, red onions, mushroom and mozzarella cheese

BUILD YOUR OWN

WHAT SIZE?
12 inch cheese
Additional toppings extra

16 inch cheese
Additional toppings extra

WHAT TOPPINGS?
Italian Sausage/ Pepperoni / Fresh Mushrooms / Onion / Tomato / Green Pepper / Black Olives / Jalapeños

POPPER DIP
Our homemade blend of fresh jalepeños, green chiles, sour cream, cream cheese & spices. Served with warm pita chips


PRETZELS & BEER CHEESE
Soft, chewy warm Bavarian pretzels served with our homemade beer cheese dip.


MOZZARELLA LOGS
Mozzarella hand-rolled in an egg roll wrap and fried. Served with warm marinara.


BREADED MUSHROOMS
Fresh mushrooms, hand breaded & deep-fried. Served with ranch.

 

CHICKEN BLT SALAD
Grilled or crispy chicken, bacon, tomato, egg & Colby-jack cheese over mixed greens with choice of dressing.


CAESAR SALAD
Fresh romaine tossed in Caesar dressing and topped with shredded parmesan and croutons.
Add chicken or salmon for an additional charge


DINNER SALAD
Fresh mixed greens, cucumber, tomatoes and red onions. With your choice of dressing.

B.F.O. (Baked French Onion)
A crock of made from scratch French onion soup, topped with a crouton and 3 cheeses!


CLAM CHOWDER
Cup / Crock 


CHILI
Add Cheese | Add Onions | Add Sour Cream

All include choice of fries, coleslaw or tots. A cup of soup or side salad may be substituted for extra -or Baked French Onion for extra

 

MILWAUKEE BURGER
Angus patty topped with bacon, beer cheese and carmelized onions.  Served  on a toasted pretzel bun.


BLACK JACK BURGER
Our Cajun seasoned Angus patty topped with bacon, mushrooms, sautéed onions, jalepenos, melted Colby-jack & chipotle sour cream. Served on a toasted bun.

All include your choice of fries, coleslaw or tots. A cup of soup or side salad may be subbed for extra - or Baked French Onion for extra

CHICKEN CLUB WRAP
Your choice of grilled or crispy chicken with bacon, cheese, lettuce & tomatoes. Wrapped in a flour tortilla with choice of ranch or mayo.
Buffalo style available upon request.


AHI-TUNA BLT
Seared Ahi-tuna with bacon, lettuce, tomato & red onion.  Served on toasted sourdough with pesto aioli.


BEER BATTERED COD SANDWICH
Our lightly battered cod served on a toasted bun. Topped with American cheese, lettuce, tomato and tarter sauce on the side.

All include choice of potato: homemade potato pancake, baked potato, tater tots or fries. Soup, salad or chef's veggies available for an upcharge

WISCONSIN PLATTER
(A Hideaway Favorite!) When you can’t decide this is for you! A generous mound of our beer-battered Walleye, lake perch and blue-gills! Lunch or Dinner size


LAKE PERCH
A generous mound of Lake Perch served pan-fried or beer-battered.


WALLEYE
How do you like your Walleye? 1pc or 2pc
Beer Battered | Pan Fried | Blackened


BEER BATTERED COD
Lightly battered cod fried to perfection. Served with coleslaw & choice of potato. 2pc or 3pc
2 Piece | 3 Piece


FRIDAY TRIO
A trio of our Beer-Battered Cod, Lake Perch and Fried Hand Breaded Shrimp.


BREADED SHRIMP
Hand-breaded, butter-flied shrimp, fried to a golden brown. 


BLUEGILLS
A mound of our battered bluegills, fried to a golden brown.


BAKED COD
Our lemon-butter Cod filet, baked to perfection! Includes choice of potato and chef’s veggies!

NEW HIDEAWAY BOWL
Popcorn chicken bites served over mash potatoes, corn and gravy with a sprinkle of shredded cheese.


BABY-BACK RIBS
We slow cook our baby back ribs.  They fall right off the bone!  Includes choice of potato & coleslaw.  Choice of sweet, spicy or honey mustard bbq.  ½ rack or Full Rack


RIB & CHICKEN COMBO
½ rack baby back ribs with your choice of bbq sauce, Paired with 2 pieces of our fried chicken. Includes choice of potato and slaw.


CHICKEN DINNER
We take fresh chicken, dust the pieces in our special seasonings & fried to perfection!  Includes choice of potato & coleslaw.
(All white please extra)

FRIDAY FISH FRY MENU

4pm - 9pm
Regular Menu Not Available