HIDEAWAY MAIN MENU

APPETIZERS

NEW BREADED BRUSSELS
Hand breaded brussel sprouts fried to a golden brown. Served with a bacon-maple aioli dipping sauce. 9.5


NEW P.H.C. WRAPS
Pickle spear wrapped in ham with cream cheese. Rolled in an egg roll wrap and fried. Served with ranch. 9.5


POPPER DIP
Our homemade blend of fresh jalepenos, green chiles, sour cream, cream cheese & spices. Served with warm pita chips 9


PRETZELS & BEER CHEESE
Soft, chewy warm Bavarian pretzels served with our homemade beer cheese dip. 9.5


MOZZARELLA LOGS
Mozzarella hand-rolled in an egg roll wrap and fried. Served with warm marinara. 9


BREADED MUSHROOMS
Fresh mushrooms, hand breaded & deep-fried. Served with ranch or horsey. 8.5


NEW CHEESE CURDS
½ lb. of breaded curds, deep-fried to a golden brown. Served with ranch. 9

WINGS ~ WINGS

FRESH AWARD WINNING TRADITIONAL STYLE JUMBO WINGS

HAND BREADED WINGS
Fried to a crispy golden brown.
6 pc.  7.5  /  10 pc. 12

BONELESS WINGS
8 pc.  7.5  /  12 pc. 12

Tossed in your choice of one of our 13 special sauces. Not sure which one? Try them “Naked” with the sauce on the side.

BUFFALO SAUCES
mild, medium, hot or inferno

HIDEAWAY SAUCES
bbq/ spicy bbq/ thai chili/ honey-mustard/ sriracha bourbon/ jerk/ teriyaki/ garlic parmesan/ mango habenero

SALADS

CHICKEN BLT SALAD
Grilled or crispy chicken, bacon, tomato, egg & Colby-jack cheese over mixed greens.  9.5


SOUTHWEST SALAD
Seasoned grilled chicken served over avocado, tomato, black beans, corn, red peppers, cheddar and romaine.  All tossed in our southwest dressing.  10.5


CAESAR SALAD
Fresh romaine tossed in Caesar dressing and topped with shredded parmesan and croutons.  10
Add chicken 3
Add shrimp 5


NEW COBB SALAD
Turkey, bacon, egg, tomato, bleu cheese and avocado served over mixed greens. 10.5

SOUPS

B.F.O. (Baked French Onion)
A crock of made from scratch French onion soup, topped with a crouton and 3 cheeses!  4.5


HOMEMADE SOUP OF THE DAY
Cup 3  /  Crock  3.5


CHILI/ 4
Add Cheese .75 | Add Onions .25 | Add Sour Cream .50

WRAPS & SANDWICHES

All include your choice of fries, coleslaw or tots. A cup of soup or side salad may be subbed for 1.25 - or Baked French Onion for 2

CHICKEN CLUB WRAP
Your choice of grilled or crispy chicken with bacon, cheese, lettuce & tomatoes. Wrapped in a flour tortilla with choice of ranch or mayo.  10
Buffalo style available upon request.


BLACK JACK WRAP
Blackened, grilled chicken topped with bacon, lettuce, tomato, jalepenos, melted Colby-jack & chipotle sour cream. Served in a flour tortilla.  10.5


AHI-TUNA BLT
Seared Ahi-tuna with bacon, lettuce, tomato & red onion.  Served on toasted sourdough with pesto aioli.  12.5


NEW MEATLOAF MELT
Homemade meatloaf with mushrooms, onion straws and melted cheddar. Served on toasted sourdough with a bbq-ketchup glaze. 11


NEW MAPLE-GLAZED PORK SAMMIE
Grilled pork topped with caramelized onions, drizzled with a maple glaze. Served on a toasted bun. 11


NEW TURKEY CLUB
Turkey breast, bacon, lettuce, tomato with Cajun mayo served on toasted sourdough. 11.5


NEW SMOTHERED PRIME RIB
Slow cooked prime rib topped with onions, mushrooms and provolone. Served on a toasted bun with a side of au jus. 14


D & J ’S CHICKEN SAMMIE
Crispy chicken breast, hand breaded avocado, bacon & tomato. Topped with a sweet & spicy honey glaze. Served on a toasted bun. 12.5


CALIFORNIA PITA
Grilled chicken breast, romaine lettuce, avocado, bacon, tomato and Colby-Jack tossed with our southwest dressing.Served in a warm pita. 11

BURGERS

All include choice of fries, coleslaw or tots. A cup of soup or side salad may be substituted for 1.25 -or Baked French Onion for 2.

MILWAUKEE BURGER
Our burger topped with bacon, beer cheese and carmelized onions.  Served  on a toasted pretzel bun.  11.5


BLACK JACK BURGER
Our Cajun seasoned burger topped with bacon, mushrooms, sautéed onions, jalepenos, melted Colby-jack & chipotle sour cream. Served on a toasted bun.  12.5


NEW B.F.O. MELT
Our French onion soup onions piled high on our burger then topped with 3 melted cheeses! Served on grilled marble rye. 11


BUILD YOUR OWN BURGER 9
Sub a Grilled or Crispy Chicken Breast 1.00


BUILD YOUR OWN NEW IMPOSSIBLE BURGER 14


WHAT DO YOU LIKE ON IT?

add:American, Swiss, Cheddar, Pepper-Jack, Provolone or Bleu cheese .75
Beer Cheese 1.00/ Bacon 1.5/ Mushrooms .50/ Avocado 1.5/ Fried Egg .50/ Jalapenos .25
Lettuce, tomato & onion included!

SPECIALS

MONDAYS
Mexican Madness Menu Large Margaritas $5
(3-9pm)


TUESDAYS
1 Appetizer & 2 Entrees for $23
(3-9pm)


WEDNESDAYS
.50 Jumbo Wings (Dine In Only)
(With the purchase of a beverage)
(3-9pm)


THURSDAYS
All-You-Can-Eat Chicken (Dine In Only)
(3-8pm)


FRIDAYS
Seafood Specials & Fish Fry
(11am-9pm)


SUNDAYS
All-You-Can-Eat Chicken & Ribs!! (Dine In Only)
(11am-7pm)

ENTRÉES

NEW BOURBON SALMON
Grilled salmon filet topped with a bourbon glaze. Served with choice of potato and chef’s veggies! 15


CHICKEN DINNER
We take fresh chicken, dust the pieces in our special seasonings & fried to perfection!  Includes choice of potato & coleslaw.  12
(All white please add 2)


BABY-BACK RIBS
We slow cook our baby back ribs.  They fall right off the bone!  Includes choice of potato & coleslaw.  Choice of sweet, spicy or honey mustard bbq.  ½ rack  13 .5 Full Rack 19


RIB & CHICKEN COMBO
½ rack baby back ribs with your choice of bbq sauce, Paired with 2 pieces of our fried chicken. Includes choice of potato and slaw. 16


NEW MEATLOAF STACKER
Homemade meatloaf served over garlic mashed and toasted sourdough. Topped with gravy & onion straws. Served with buttered corn. 13.5


WHISKEY PEPPERCORN TIPS
Beef tips and mushrooms served with a whiskey-peppercorn sauce topped with scallions. Served over your choice of garlic mashed or egg noodles. 14.5


NEW CHICKEN ALFREDO
Fettuccine tossed in our homemade Alfredo sauce with chicken and broccoli. 13.5
Substitute shrimp for an additional 3.5


NEW 10 OZ USDA CHOICE SIRLOIN
Cooked your way. Includes choice of potatoes and chef veggies 18


TERIYAKI BOWL
Chicken, snow peas pods, red peppers, broccoli and carrots. Tossed in teriyaki glaze over oriental noodles. 13.
Substitute shrimp for an additional 3.5

PIZZAS

E.B.A.
(Everything But Anchovies!)
It is what it is! Italian sausage, pepperoni, mushrooms, onion, green pepper, black olives and tomatoes
9" 9.75 | 16" 23


MILWAUKEE
Milwaukee’s most popular pizza! Cheese, sausage, mushroom and onion
9" 7.75 | 16" 19 


ULTIMATE PEPPERONI
Double pepperoni and double cheese!
9" 7.25 | 16" 19

HIDEAWAY SPECIALTY PIZZAS

WHAT SIZE?
9 inch cheese 6.25
Additional toppings .50

16 inch cheese 15
Additional toppings 1.5

WHAT TOPPINGS?
Italian Sausage/ Pepperoni / Fresh Mushrooms/ Onion/ Tomato/ Green Pepper/ Black Olives/ Jalapeños

SPECIALS

MONDAYS
Mexican Madness Menu Large Margaritas $5
(3-9pm)


TUESDAYS
1 Appetizer & 2 Entrees for $23
(3-9pm)


WEDNESDAYS
.50 Jumbo Wings (Dine In Only)
(With the purchase of a beverage)
(3-9pm)


THURSDAYS
All-You-Can-Eat Chicken (Dine In Only)
(3-8pm)


FRIDAYS
Seafood Specials & Fish Fry
(11am-9pm)


SUNDAYS
All-You-Can-Eat Chicken & Ribs!! (Dine In Only)
(11am-7pm)

APPETIZERS

POPPER DIP
Our homemade blend of fresh jalepeños, green chiles, sour cream, cream cheese & spices. Served with warm pita chips 9


PRETZELS & BEER CHEESE
Soft, chewy warm Bavarian pretzels served with our homemade beer cheese dip. 9.5


MOZZARELLA LOGS
Mozzarella hand-rolled in an egg roll wrap and fried. Served with warm marinara. 9


BREADED MUSHROOMS
Fresh mushrooms, hand breaded & deep-fried. Served with ranch or horsey. 8.5

SALADS

CHICKEN BLT SALAD
Grilled or crispy chicken, bacon, tomato, egg & Colby-jack cheese over mixed greens.  9.5


CAESAR SALAD
Fresh romaine tossed in Caesar dressing and topped with shredded parmesan and croutons.  10
Add chicken 3
Add salmon 5


NEW COBB SALAD
Turkey, bacon, egg, tomato, bleu cheese and avocado served over mixed greens. 10.5


DINNER SALAD
Fresh mixed greens, cucumber, tomatoes and red onions. With your choice of dressing. 4

SOUPS

B.F.O. (Baked French Onion)
A crock of made from scratch French onion soup, topped with a crouton and 3 cheeses!  4.5


CLAM CHOWDER
Cup 3  /  Crock  4

SIGNATURE PIZZA

E.B.A.
(Everything But Anchovies!)
It is what it is! Italian sausage, pepperoni, mushrooms, onion, green pepper, black olives and tomatoes
9" 9.75 | 16" 23


MILWAUKEE
Milwaukee’s most popular pizza! Cheese, sausage, mushroom and onion
9" 7.75 | 16" 19 


ULTIMATE PEPPERONI
Double pepperoni and double cheese!
9" 7.25 | 16" 19

BURGERS

All include choice of fries, tots or coleslaw. A cup of soup or side salad may be substituted for 1.25 -or Baked French Onion for 2.

MILWAUKEE BURGER
Our burger topped with bacon, beer cheese and carmelized onions.  Served  on a toasted pretzel bun.  11.5


BLACK JACK BURGER
Our Cajun seasoned burger topped with bacon, mushrooms, sautéed onions, jalepenos, melted Colby-jack & chipotle sour cream. Served on a toasted bun.  12.5


NEW B.F.O. MELT
Our French onion soup onions piled high on our burger then topped with 3 melted cheeses! Served on grilled marble rye. 11

SANDWICHES

All include your choice of fries, coleslaw or tots. A cup of soup or side salad may be subbed for 1.25 - or Baked French Onion for 2

CHICKEN CLUB WRAP
Your choice of grilled or crispy chicken with bacon, cheese, lettuce & tomatoes. Wrapped in a flour tortilla with choice of ranch or mayo.  10
Buffalo style available upon request!


AHI-TUNA BLT
Seared Ahi-tuna with bacon, lettuce, tomato & red onion.  Served on toasted sourdough with pesto aioli.  12.5


NEW MAPLE-GLAZED PORK SAMMIE
Grilled pork topped with caramelized onions, drizzled with a maple glaze. Served on a toasted bun. 11


BEER BATTERED COD SANDWICH 
Our lightly battered code served on a toasted bun. Topped with American cheese, lettuce, tomato and tarter sauce on the side. 11

FRIDAY FISH FRY

All include choice of potato: homemade potato pancake, baked potato, tater tots or fries. Also includes homemade coleslaw and bread basket.
$3.00 split charge f or all menu items.

WISCONSIN PLATTER
(A Hideaway Favorite!) When you can’t decide this is for you! A generous mound of our beer-battered Walleye, lake perch and blue-gills! 18


LAKE PERCH
A generous mound of Lake Perch served pan-fried or beer-battered. 14


WALLEYE
How do you like your Walleye?
Beer Battered | Pan Fried | Blackened 16


BEER BATTERED COD
Try our lightly battered Cod dinner
2 Piece 10 | 3 Piece 12


FRIDAY TRIO
A trio of our Beer-Battered Cod, Lake Perch and Fried Hand Breaded Shrimp 16


SHRIMP DINNER
Hand-breaded, butter-flied shrimp, fried to a golden brown. 12


BLUEGILLS
A mound of our battered bluegills, fried to a golden brown. 14


BAKED COD
Our lemon-butter Cod filet, baked to perfection! Includes choice of potato and chef’s veggies! 14

ASK ABOUT OUR WEEKLY FISH SPECIAL!

NOT FEELING LIKE SEAFOOD?

BABY-BACK RIBS
We slow cook our baby back ribs. They fall right off the bone! Includes choice of potato & coleslaw. Choice of sweet, spicy or honey-mustard bbq.
½ rack 13.5 full rack 19


RIB & CHICKEN COMBO
½ rack baby back ribs with your choice of bbq sauce, Paired with 2 pieces of our fried chicken. Includes choice of potato and slaw. 16


NEW 10 OZ CHOICE SIRLOIN
Cooked your way. Includes choice of potatoes and chef veggies 18


CHICKEN DINNER
We take fresh chicken, dust the pieces in our special seasonings & fried to perfection! Includes choice of potato & coleslaw. 12 
All White Meat Add 2

FRIDAY FISH FRY MENU