HIDEAWAY BANQUET HALL

Our newly remodeled banquet hall  can accommodate 50-220 guests for all occasions.  We do all the custom catering right here at our facility.

Wedding Receptions ~ Showers ~ Anniversaries ~ Birthdays ~ Reunions ~ Rehearsal Dinners ~ Holiday Parties ~ Graduations ~ Funerals ~ Retirements ~ Benefits ~ Private Parties ~ Corporate Meetings

Thank your for considering our facility. Our goal is to ensure that your event will be a memorable experience. We can customize any package for any function. Your complete satisfaction is of the upmost importance to us!

We are located at:
9643 South 76th Street, Franklin, WI 53132 ~ (414) 525-1950
EmaiI: hideawaypubeatery@yahoo.com

Banquet Hall Menu

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APPETIZER PLATTERS

All platter prices to serve 25-30 guests

Wing Platter
10 Pounds (approximately 60 wings) of our freshly breaded wings, deep-fried and served with your choice of 3 sauces. Includes homemade ranch, Bleu Cheese, and Celery. $60.00
($6.99 each additional pound.)

Spinach-Artichoke Dip
Served with baguettes $50.00

Jalapeno Popper Dip
Served with pita chips $50.00

Cold Taco Dip
Served with tortilla chips $40.00

Meatballs
Bbq, Marinara, or Swedish Gravy $60.00

Cheese & Sausage
Served with crackers $60.00

Veggies & Dill Dip $50.00

Deviled Eggs $60.00

Shrimp Platter
21-25 count size (5 Shrimp per person) $90.00

8 Large Assorted Pizzas $136.00
Feeds Approx 30 ppl ($17.00 each additional pizza)

½ Barrel of domestic beer $220.00
(30 pitchers of beer may choose from: Miller Lite, Miller High Life, Coors Light or Bud Light.)

TRADITIONAL DINNER BUFFETS

Buffet with two entrees $15.99 per person
Buffet with three entrees $18.99 per person
Includes 2 starches, 2 vegetables, warm dinner rolls & coffee

Entrees
*Fried Chicken *Baked Rosemary Chicken *Roast Beef *Whiskey Tips *Baked Ham *Roast Turkey Breast *Roast Pork Loin

Starches
*Garlic-Mashed *Parsley-Buttered *Roasted Baby Red's *Baked Potato *Rice Pilaf *Baked Mostaccioli

Vegetables
*Garden Salad *Buttered Corn *Green Beans *Vegetable Medley

THEMED BUFFETS

Italian Buffet
Baked Mostacolli or Spaghetti, with Meatballs & Italian Sausage  Grilled Chicken & Broccoli Fettuccini Alfredo  Garden Salad and Garlic Bread $15.99 per guest

Fiesta Buffet
Seasoned Ground Beef, Southwestern Chicken, Refried Beans, Flour and Corn Tortillas, Homemade Tortilla Chips, Mini Quesadilla's, Cheese, Shredded Lettuce, Tomatoes, Black Olives, Green Onions, Jalapenos, sour cream and salsa. $14.99 per guest

Appetizer Buffet 
Your Choice of 6 options.
Options are: Chicken Wings, Meatballs, Chicken Tenders, Hot Spinach Artichoke Dip, Hot Jalapeno Popper Dip,  Hot Buffalo Chicken Dip, Hot or Cold taco dip, Breaded Mushrooms, Fresh Veggies & Dip, fresh fruit in season, or Cheese and Sausage. $13.99 per guest
(*Add $1.50 per additional item added per person*)

Patio Picnic Party Package #1
BBQ Pork Sandwiches, beans, potato salad, fruit, and chips. $12.99 per guest

LUNCHEON / SHOWER BUFFET

Available 11 am-1:00 pm

Sandwiches & Wraps
*Turkey Breast *Roast Beef *Ham(hot or cold) *Grilled or Crispy Chicken *Chicken Salad *Tuna Salad
All served on choice of rolls, subs or wraps.

Homemade Salads
*Potato Salad *Pasta Salad *Coleslaw *Seven-Layer Salad *Garden Salad
(Other options available)

Choice of two 2 sandwiches and two salads $13.99 per guest

Buffet includes relish tray, condiments, coffee and choice of: Cheese & Cracker Tray, Fresh Veggies & Dip or Fresh Fruit Platter (Seasonal)

*Sit-down lunches are also available! Please contact us for a customized menu.

BAR SELECTIONS

Unlimited soda $2.50 per person
Half barrel of domestic $230.00
Half barrel of premium or imported beer per market price
Champagne toast $20 per bottle

MIMOSA BAR $125.00 
Includes 4 bottles of Champagne
4 Carafes of juice
Mixed berries
Additional bottles of champagne $12.00 each
Additional Carafe of juice $3.00

PUNCH $80.00
1 bottle of liquor, choice of Rum, Vodka, Gin or Tequila. Mixed with orange, pineapple and cranberry juice. Garnished with cherries and orange wheels, served in 3 gal. jug

Wine selection There are numerous. Please consult banquet manager on bottle pricing.

Ask about our specific bar packages that we can work with you on!

CATERING MENU

These food options are available for takeout or delivery.
Delivery charge is $20.00 and an 18% gratuity will be added to final bill.

Meats
(Suggested 8 lbs of meat for 25-30 People} $7.00 per pound
Sliced Turkey, Ham, Roast Beef, Pork, or Whiskey Tips
Fried Chicken (Suggested 2 Pieces per person} $1.00 per Piece

Sides
(Suggested¼ lb per person and per item} $5.00 per lb
Mashed Potatoes, Roasted Reds, Rice Pilaf, Baked Mostaccioli, Buttered Egg Noodles, Garden Salad, Buttered corn, Green Beans, Cole Slaw, Potato Salad (Mustard, German, Dill), Pasta Salad (cold Italian, Macaroni Salad), and Seven Layer Salad.

Fresh Bakery Rolls $9 per dozen

Sandwiches/Subs/Wraps
$9 per sandwich/wrap. Subs are priced depending on options picked.
Turkey (hot or cold), Roast Beef (hot or cold), Ham (hot or cold), Chicken salad, tuna salad, or chicken club (grilled or crunchy chicken)

We have simplified our menu which accommodates most occasions, however if this is not to your satisfaction, our staff can customize the menu for your special occasion.

GENERAL INFORMATION

Booking requirements All Saturday functions in our hall, must have a minimum of 75 guests for dinner. All Sunday functions in our hall must have a minimum of 40 guests for lunch/ dinner. Any other week day or week evening must have a minimum of 40 guests for dinner.

No carry-in beverages or food allowed.
No carry-out containers allowed.

Deposits Upon signing contract, you will be required to pay hall fee which is nonrefundable. Invoice for your event will be provided at the end of the evening and balance is due prior to leaving your function.

Cancellations In the event you will need to cancel your function, if you provided any deposit monies toward your event they will be returned except initial contract signing deposit only if it is within 30 days of your function and we book your date. This must be in writing.

Guest Confirmation We require you to give us exact guest count 14 days prior to your function. You can increase your attendance up to 72 hours, but you may not decrease the number of attendees.

Damage Any damage or theft that has occurred within the time of your function, the booking patty will be liable and charged appropriately.

Hall Charges - $350.00 for the hall on a Saturday. Sunday and weekday's $150.00

Cake Cutting Fee- $35 under 100 guests $50 over 100 guests

Decorating Restrictions and Fees - Booking party may decorate the hall for a Saturday Function on Friday evening after 10 pm, or day of event after 11 am. No glitter, tape, tacks, staples can be affixed to any walls, windows, doors, or ceilings. Hideaway will remove any of these items. Any damage from the decorations will be the responsibility of the booking party.

Prices All prices are subject to change without notice. You will be quoted a price no later than 15 days prior to your function. All functions are subject to 18% gratuity and 5.6% sales tax. Full payment is due on or before scheduled event. 3% will be added on if using a credit card.